In the News:
Child's Play Down On the Farm
Posted September 21, 2007
Watch out; kids may fall in love with Tilak. He’s the horse with
a white browmark resembling the painted designs that Hare Krishna
followers wear, in yellow, on their own foreheads. The mark is called
“tilak,” hence the horse’s name.
As for worship, a service (in Czech and Sanskrit) begins at 2 p.m.
every Sunday, and the public is invited. It is quite lengthy, however,
and may not hold a child’s interest, although the instruments are
fascinating: cymbals, harmonium, the mridanga drum and, of course,
voices raised in chant.
The Sunday Feast occurs after the temple service, usually around 4 p.m.
And a feast it is, with devotees and guests picnicking on the grass (in
good weather) as peacocks hoot and caw from the trees above. The
portions are more than generous and flavorful, but not hotly spiced.
Most everything served is grown on the farm and made fresh, including
the paneer, a light curded cheese. For dessert, you may be served a
mouthwatering apple-raisin samosa, lightly dusted with powdered
sugar.
We would concur.
For preschoolers: Young children can be accommodated, with advance notice, for a half-day of age-appropriate activities including face-painting, bread-making and singing. For families: Attend the Sunday Feast, arriving at about 3:30 p.m. to catch the end of the temple service, staying on for supper and briefly touring the farm after. For groups: Eight or more may schedule a ride around the farm in a bullock cart, visit the temple and, on Sunday, stay for the feast. Cost: A free-will offering is requested; 125 Kč ($6.15) for adults and 75 Kč per child would be appropriate for the feast and a self-tour, a bit more if special arrangements are required. How to get there: Take the train to Městečko u Benešova, changing at Benešov u Prahy for a short ride to the Městečko station. The farm is 100 meters (325 feet) down the road from this stop. A return trip is three hours. Contact: To make special arrangements or reserve the bullock cart, e-mail Priya-kirti das at pkd@krisnuvdvur.cz. For more information, check www.krisnuvdvur.cz.
Reposted from The Prague Post, September 12th, 2007. |
For a closer view of rural life, a trip to Krišnův
dvůr, a farm near Benešov run by Hare Krishna devotees,
won’t disappoint. Children will be charmed by the tethered
she-goat, awed by the vast fields of grain and eager to take the
bullock cart ride, pulled by a white Hungarian bull with a
horn-spread of at least 2 meters. (Schedule your ride in advance).
Krišnův dvůr is no sanitized Disneyland. The
40-hectare (99-acre) property is a real farm that demands a
lot of hard work. Nearly 20 Krishna devotees live on or near the farm,
producing enough to sustain themselves plus to supply two Prague
restaurants, a Prague bakery and a retail Web business. They
stone-grind their own grain and package 400 kilograms (880 pounds)
of flour weekly.
On Sundays, children are invited to make bread. The end product, a
salty Indian puri, is thoroughly appreciated after seeing how the grain
is sown, harvested and milled, using oxen as well as machinery.
While on the farm, youngsters may have a chance to experience some
face-painting of their own, using mud dyed with turmeric to
achieve the desired ochre and vermillion hue. With advance notice,
little girls can get a sari-wrapping demonstration and a chance to
wear a sari, the traditional dress of India.
At the very least, kids will enjoy a peek inside the temple, which is
really just a smallish meeting room with a raised altar and two
lavishly dressed deities. These are brothers and incarnations of
Krishna, according to Krišnův dvůr spokesman
Priya-kirti das, 33. The statues are not worshipped, but they are
revered.
Priya-kirtidas, a medical engineer, joined the Hare Krishna
movement in 1991 and now lives near the farm with his wife and newborn
son. Asked what kids might get out of a visit to Krišnův
dvůrr, he says, “A sense that life can be lived every day in
nature. Children come here, they meet our children, and they have a
pleasant day at our farm. It’s a good time — inspiring,
healthy, tasty.”