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Carob Cookie Recipe

by Bhakta Curt

Posted June 28, 2006

Haribol! Here's a carob cookie recipe that many have said is quite tasty:

Ingredients:

• two sticks (1/2 lb / 1cup) unsalted butter
• two cups flour
• 1 package carob chips
• 1 cup granulated sugar
• 3/4 cup chopped peacans or walnuts
• 1/2 cup brown sugar
• 2 teaspoons egg replacer powder disolved in approx 3-5 TBS hot water.
• 2 teaspoons vanilla extract (alcohol cooks out)
• 1 heaping teapoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnomon

Preheat oven to 375 degrees F. Butter and Flour one 9X12 or 13 in. pan. Combine butter, sugar, egg replacer solution and vanilla in a mixing bowl. Beat thoroughly using a hand mixer or other electric mixer. You could also mix by hand if the butter is soft. Sift together flour, baking soda, salt and cinnomon. Gently combine the wet and dry ingredients. Add nuts. Add chips. Place the complete mixture into the pan. Spread evenly. Bake for 20 minutes. Cool, cut offer and enjoy. Cookies will be soft. For firmer cookies, reduce butter by 1/2 stick (1/2cup).